Beautiful milieu located in Katajanokka, Helsinki - you can find old historical and iconic restaurant Wellamo.

At the Wellamo, we focus on what we do best: great flavors, delicious wines and cocktails, and a cozy, relaxed atmosphere. 

The kitchen, led by owner & executive chef Dani Hänninen, brings unforgettable flavors to the table, respecting the variety of the Finnish seasons. Seasonal produces determines our menu - what grows now will be in a use. Modern and innovative food, using only Finnish/Nordic ingredients and small producers together creates menus of Wellamo. Restaurant manager Minna Tuomela is responsible for the comfort of the guests at Wellamo. 

Tuesday - Friday 17.00-23.00

 Saturday 16.00-23.00

(Last reservations and orders to the kitchen at 21.00.)

On the terrace we are serving cold drinks and you can come without a reservation. With drinks we have chips & ramson dip and olives.

Terassille voitte tulla nauttimaan kylmästä juomasta ilman varausta.. Seuraksi tarjoilemme sipsiä & karhunlaukkadippiä sekä oliiveja. Varauksen tehneille menut tarjoillaan sisällä ravintolassa.  

Warmly welcome to Wellamo!

Special opening hours:

  • 21.-22.6. we are closed for Midsummer celebrations

- Wellamo was founded in Katajanokka, on the corner of Vyökatu in 1975. Founder Heta Brotherus liked a small but cozy space and a terrace with a urban seascape. Heta's cooking skills were limited to home cooking, but her food was also loved in the new restaurant, which also enjoyed art and various events. Wellamo's years have accommodated twists and respected chefs, and over the decades it has garnered praise as an atmospheric meeting place. -